have tried different recipes but always came back to this one. Also, I haven’t always made them vegan and I admit I was little scared when substituting some of the ingredients. To my huge surprise, the muffins taste better than before plus the texture is now just perfect!
Originally I used frozen blueberries for this recipe. Once I realized there are none in the freezer so I had to improvise and used blackberries from our garden. The muffins turned out to be even better! The sourness the blackberries bring into the dough is spot on!
TIP: It is better to use frozen berries as they don’t get smashed that much when stirring. You can of course use all kinds of berries for this recipe.
TIP 2: Please don’t use the vanilla aroma that you can sometimes buy at the store. I found out it ruins everything you put it into. I recommend to make your own vanilla extract, it is cheaper and very simple. Let me know if you are interested in how I make mine.