These jumbo Spring Rolls are my favorite dish for so many reasons. They are so fresh, colorful and delicious. I usually make them when I have bunch of veggies that I want to use up before they go bad. I just cut up a whole bunch of veggies and wrap them in a rice paper. It is really simple once you figure out how to roll them tight which isn’t difficult at all.
What I also love about the spring rolls is how figure friendly they are! If you’re watching your calorie intake, it is the perfect dinner/lunch for you. Just switch the peanut butter sauce with a soy sauce, it is delicious as well ;).
I used the round rice papers, 22 cm in diameter and stuffed them with quite a lot of ingredients which made pretty big spring rolls. You can make appetizers instead of a main course by using smaller papers and leaving out some of the ingredients. You can get pretty creative with these spring rolls! If you decide to go little off course, send me a pic for inspiration! 🙂
Tip for the rolling: The paper is extremely sticky so don’t let it dry too much otherwise it gets stuck to the board. In that case just splash the board with some water. Also don’t put too much of the veggies in as it can get difficult to wrap an overfilled roll. AND try not to be time efficient at this point and wrap one roll at the time.