Home RecipesChristmas Christmas Vanilla Rolls

Christmas Vanilla Rolls

by Eva Simonova
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Christmas vanilla rolls are traditional Czech Christmas sweets and one of the most beloved ones. It is for a good reason they are the first of all the cookies to be gone. None of the cookies are as crumbly, delicious or cute.

The original recipe includes an egg yolk, however I found out it is more tender if you leave it out. Part of the walnuts can be replaced with almonds but I like to use walnuts only for this recipe.

  Try to make the vanilla rolls the exact same size so they bake evenly. Also the smaller you make them the shorter you bake them 🙂

Christmas Vanilla Rolls

Christmas vanilla rolls are traditional Czech Christmas sweets and one of the most beloved ones. It is for a good reason they are the first of all the cookies to… Recipes Christmas Vanilla Rolls European
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 250 g baking flour
  • 125 g vegan butter (softened)
  • 70 g confectioners’ sugar (plus some extra for coating)
  • 70 g ground walnuts
  • 20 g vanilla sugar (or 1 Tbsp. of vanilla extract +20 g of regular sugar)
  • 1/8 tsp. salt

Instructions

  1. Combine softened butter, confectioners’ sugar and vanilla sugar/ vanilla extract in a medium bowl. Beat with electric mixer until smooth and creamy.
  2. Add flour, walnuts and salt
  3. wrap the dough in a plastic wrap and place into the fridge over night or at least for a few hours
  4. preheat the oven to (180°C) 350°F
  5. Make 4 cm (1,5 inch) long rolls and push the sides down to shape mini rolls
  6. Arrange the rolls on a baking sheet and bake for 8 minutes or when they just start turn light gold color on the sides
  7. let the rolls cool completely and coat them with confectioners’ sugar

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